At this time, strawberries also were used for medicinal purposes. Throughout the Middle Ages in Europe they appeared in the gardens of the aristocracy. The history of strawberries goes back more than 2000 years. Furthermore, they are low in calories: 1 cup of berries is only 50 calories. Strawberries are rich in vitamin C and potassium with 8 berries giving the equivalent of ½ of a medium orange. You could even find savory custard pie recipes that included either meat or fish. If you looked through a medieval cookbook, you’d likely find a recipe for a custard pie. Back to the Middle Ages as a matter of fact, where custard was eaten alone or combined with seasonal fruits to make pies or tarts. The origin of fruit tarts go back a long way. By the way, you can try an almond custard also or even a coconut custard for a tropical twist. Just be sure to stick to the crust and custard base and you’re good to go!įeel free to be creative. With this recipe, you really have the flexibility because it’s so versatile. You can even try this recipe with peaches or figs. Reserve strawberry, blueberry, and raspberry tarts for the summer. So don’t feel like you absolutely need to make a strawberry tart! If you prefer other fruits, make the tart with those fruits instead. Strawberry, blueberries, raspberries and apple, are among the most common. European Patisseries are famous for their colorful not to mention mouthwatering displays of fruit tarts. The simplicity of the shortbread crust combined with the delicious sweetness of vanilla custard and fresh juicy strawberries is the absolute highlight of my summer. Strawberry Tart is one of my favorite desserts.
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